Menu
Amuse
- Apple Tuile & Salted Dark Chocolate Ganache
Beetroot & Raspberry Gel & Candied Walnut
- Seared King Oyster Mushroom, Spiced Beetroot Crisp
Green Apple & Beetroot Puree
Starter
- Seared Fillet of Beef Carpaccio
Rocket Pesto, Italian Hard Cheese Roasted Parsnips Shards
- Garlic Seared Portobello Mushroom
Rocket Pesto, Italian Hard Cheese Roasted Parsnips Shards
Main
- Lamb Fillet, Marinated Feta
Cumin Glazed Carrots, Tenderstem Broccoli, Carrot Puree & Jus
- Garlic Roasted Cauliflower, Apple Rosti
Marinated Feta, Cumin Glazed Carrots, Tenderstem Broccoli, Carrot Puree
Pre Desert
- Salted Caramel Cream
Layered with Chocolate & Praline
- Blueberry & Elderflower Jelly
Ginger Tuille
Desert
- White Chocolate Cremeux
Saffron Confit Pear, Candied Blood Orange
- Dark Chocolate Ganache, Salted Caramel Pecan Bark
Toffee Sauce
Sorbet
- Lychee & Pineapple Granita
Fresh Nectarine & Basil Salsa
- Lemon & Thyme Granita
Flamed Italian Meringue